Chicken Pad Thai

rasamalaysia.com

Maggie

subheading: 1X 2X 3X:

8 oz (230g) dry skinny rice sticks or Pad Thai Noodles

2 tablespoons oil

2 cloves garlic (minced)

8 oz (230g) skinless and boneless chicken breast, sliced

2 oz (60g) fried tofu, cut into pieces

2 eggs (lightly beaten)

8 oz (230g) bean sprouts

1 stalk scallion (cut into 2-inch (5 cm) lengths)

1 tablespoon crushed roasted peanuts

1 lime (cut into wedges)

subheading: Pad Thai Sauce:

3 ½ tablespoons fish sauce

3 tablespoons Chinese rice vinegar preferred or apple cider vinegar

1 ½ teaspoons chili powder

2 ½ tablespoons sugar

3 tablespoons water

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