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Tomato & Oregano Fritters
Ingredients
  • 500g ripe tomatoes, finely chopped
  • 50g lighter Greek-style salad cheese, crumbled
  • small handful of oregano, leaves picked and finely chopped
  • ½ red onion, finely chopped
  • 150g plain flour
  • 1 tsp baking powder
  • 2 tbsp olive oil
  • small handful of dill, finely chopped
  • 75g fat-free Greek yogurt
  • green salad, to serve
Steps
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