The Best Vegetarian Matzah Ball Soup

I like to cook and enjoy sharing food with my family and friends. I am a vegetarian (although I eat fish), and like experimenting with natural, local ingredients.

subheading: SCALE:

subheading: For the soup:

2 Tbsp extra virgin olive oil

4 Tbsp tomato paste

16 fresh shiitake mushrooms, thoroughly washed, stems and caps separated and caps sliced

1 to 1 1 ½ tsp salt, to taste

½ tsp turmeric

¼ tsp black pepper

3 medium carrots, cut into chunks

1 large parsnip, cut into chunks

1 yellow onion, unpeeled, quartered

1 red onion, unpeeled, quartered

3 celery stalks, cut into chunks

1 head of garlic, unpeeled, cut in half width wise

1 bunch of fresh dill

1 bunch of parsley

subheading: For the matzah balls:

1 pack of matzah ball mix, prepared according to directions

Directions at myjewishlearning.com

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