LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Choux Paste (Puffs):
  • 1 Cup all-purpose flour
  • 1 Cup milk
  • subheading: Advertisements:
  • 1 stick unsalted butter
  • 1 Tbsp sugar
  • ½ tsp salt
  • 4 large eggs at room temperature
  • subheading: For the filling:
  • 2 cups half and half
  • ½ cup sugar
  • ¼ teaspoon salt
  • 5 egg yolks
  • 3 Tablespoons cornstarch
  • 4 Tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 1 pint heavy cream slightly sweetened
  • ½ banana per puff hold off until puffs are ready to be served if not using all the puffs at once
  • Confectioners sugar to sift on top
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer