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Porchetta-Style Turkey Breast
Ingredients
  • 1 tablespoon fennel seeds
  • 2 teaspoons black peppercorns
  • ¼ cup fresh rosemary leaves, chopped
  • ¼ cup fresh sage leaves, chopped
  • ¼ cup fresh thyme leaves
  • 6 garlic cloves, chopped
  • 2 tablespoons kosher salt, divided
  • 3 tablespoons extra-virgin olive oil
  • 1 (7- to 8-pound) bone-in turkey breast
  • 2 tablespoons unsalted butter, melted
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