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Ingredients
  • 2 pounds of chicken thighs, bone-in and skinless (can also opt for mix of drums too)
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon cayenne pepper (adjust to heat preference)
  • 1 can (14 oz) diced tomatoes
  • 1 can (13.5 oz) coconut milk
  • 1 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 tablespoon vegetable oil
  • Fresh cilantro, chopped (for garnish)
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