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Traditional Pumpkin Pie
Ingredients
  • subheading: Pastry (for 2 single crust 9” (23 cm) pies):
  • 2½ cups (625 mL) all-purpose unbleached fl our
  • 1 tsp (5 mL) granulated sugar
  • ½ tsp (5 mL) salt
  • 1 cup (250ml) cold, unsalted butter, cut in 1-inch cubes
  • ½ cup (125 mL) ice water
  • subheading: Pie Filling (for 2 pies):
  • 4 eggs, beaten
  • 1 cup (250 mL) brown sugar, firmly packed
  • 1 can (796ml) E.D.SMITH® Pure Pumpkin
  • 2½ tsp (12ml) Pumpkin pie spice
  • ½ tsp (2ml) salt
  • 1½ cup (375 mL) heavy cream or evaporated milk
Steps
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