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Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce
Ingredients
  • subheading: For the sauce:
  • Prepared or bottled Thai peanut sauce
  • subheading: For the cucumber tomato salad:
  • 2 cups English cucumber, halved lengthwise, then thin-sliced
  • 2 cups cherry/pear tomatoes, halved
  • ½ cup red onion, half-moon slivered
  • subheading: For the rice:
  • 3 cups cooked brown rice, kept warm
  • ¼ teaspoon nigella seed or black sesame seed
  • ½ tablespoon extra virgin olive oil
  • Salt and pepper, to taste
  • subheading: For the salmon:
  • 4 (4 to 5 ounce each) Wild Alaska salmon fillets, quartered
  • 2 teaspoons canola oil
  • Salt and pepper, to taste
  • subheading: Greens:
  • 8 to 12 cups mixed greens
Steps
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