https://www.copymethat.com/r/nSh6Z4TqB/spinach-pea-and-broad-bean-pasta-with-fe/
136530584
0eTQ4xT
nSh6Z4TqB
2024-05-09 06:53:40
Spinach, Pea and Broad Bean Pasta with Fennel and Pistachio
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Ingredients
- 200 g shallot
- finely diced
- 2 tbsp extra virgin olive oil
- 160 g peas (frozen)
- 160 g broad beans (frozen)
- 2 tsp fennel seeds
- 1 tsp oregano (dried)
- 0.5 tsp red chilli flakes
- 500 ml vegetable stock
- 120 g lentil pasta
- 10 g basil
- torn
- 20 g pistachios
- roughly chopped
- 160 g spinach (frozen)
- thawed (excess liquid squeezed out)
- 20 g parmesan cheese
- grated
Steps
Directions at thedoctorskitchen.com
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