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Ingredients
  • 1 cup butter melted
  • ½ cup cocoa
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 4 eggs
  • 1 tablespoons vanilla extract
  • 2 cups all-purpose flour*
  •  
  • note: Gluten-Free Alternative
  • 1⅓ cup brown rice flour
  • ½ cup tapioca starch
  • ⅓ cup potato starch
  • subheading: Frosting:
  • ¼ cup butter softened
  • 3 cups powdered sugar
  • ¼ cup cocoa
  • ¼ teaspoon kosher salt
  • 5 tablespoons milk
Steps
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