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Carrot Cake with Ginger Mascarpone Frosting
Ingredients
  • 2 cups sugar
  • 1- ⅓ cups vegetable oil
  • 3 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups plus 1 tablespoon all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1-½ teaspoons kosher salt
  • 1 pound carrots, grated
  • 1 cup raisins
  • 1 cup chopped walnuts
  • Ginger Mascarpone Frosting (recipe follows)
  • Crystallized ginger (not in syrup), chopped, for garnish
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