https://www.copymethat.com/r/nSbF5mo3K/salmon-alfredo-pasta/
8788917
PYPbPHc
nSbF5mo3K
2024-05-19 11:56:54
Salmon Alfredo Pasta
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Ingredients
- 8 oz / 250g dried fettuccine
- 3 tbsp unsalted butter
- 1 small shallot (US) / eschallot (Australia), very finely minced (Note 1)
- ½ cup heavy cream (Note 2)
- ¾ cup freshly grated Parmigiano Reggiano or parmesan (Notes 3 and 4)
- ¼ teaspoon salt
- Good grind of black pepper
- 6 to 7 oz / 180 to 200g hot smoked salmon fillet, flaked (Note 5)
- subheading: Garnish:
- Fresh parsley (optional)
- Extra Parmigiano Reggiano
Steps
Directions at recipetineats.com
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