Southwest Quinoa Salad

kaynutrition.com

Pam C

I enjoy cooking, however never seem to be able to just follow a recipe without adding a little twist every time.

subheading: Quinoa Salad:

1 cup quinoa, uncooked

1 can (15 oz.) black beans, strained and rinsed

1 cup frozen corn, thawed

½ red onion, diced

1 red bell pepper, diced

1 avocado, peeled and diced

¼ cup fresh cilantro, finely chopped

subheading: Chili Lime Dressing:

⅓ cup olive oil

¼ cup fresh lime juice (about 2 limes)

1 tablespoon honey

1 clove garlic, minced or grated

¼ teaspoon cumin

¼ teaspoon chili powder

1 teaspoon salt

⅛ teaspoon black pepper

Directions at kaynutrition.com

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