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Ingredients
  • subheading: For the cake:
  • 1 cup unsalted butter plus more for the pan
  • ⅓ cup cocoa powder we use Dutch process
  • 1 teaspoon kosher salt
  • 1 cup water
  • 2 cups all-purpose flour plus more for the pan
  • 1 ¾ cups granulated sugar
  • 1 ½ teaspoons baking soda
  • 2 large eggs
  • ½ cup sour cream or plain Greek yogurt
  •  
  • 1 teaspoon pure vanilla extract
  • subheading: For the chocolate glaze:
  • 4 ounces bittersweet chocolate finely chopped
  • 1 ½ tablespoons corn syrup
  • ½ cup heavy cream
  • 1 ½ tablespoons granulated sugar
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