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Halloumopites
Ingredients
  • 8g dried yeast
  • 300ml tepid water
  • 1 tsp honey
  • 500g plain flour
  • Pinch of salt
  •  
  • Extra flour for rolling the dough
  • subheading: For the filling,:
  • 5 sprigs spring onion, finely chopped
  • 50g chopped coriander
  • 150g-200g halloumj, chopped
  • Olive oil for drizzling
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