Don’T Toss This Chicken Pot Pie Recipe!

BenB

Jacob R

1 can Biscuits Pilsbury Grands 8 cookies

2 tbsp. melted butter

1 frozen veggie mix (carrots, peas, corn, and green beans)

2 cooked and chopped chicken breasts

1 to 2 cups chicken broth (adjust to taste)

1 can regular size Cream of Chicken Soup salt and pepper to taste

Directions at copymethat.com

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