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Ingredients
  • 2 pounds ripe Roma tomatoes
  • 3 tablespoons vegetable oil
  • ½ cup finely chopped white onion
  • 2 garlic cloves finely chopped
  • 1 or 2 jalapeño or serrano chiles chopped
  • 1 cup chicken broth or water or more if needed
  • ½ teaspoon kosher or coarse sea salt or to taste
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