Vegan Mushroom Gravy

shaneandsimple.com

Sherri R

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2 ¼ cups low-sodium vegetable broth, divided

1 medium white or yellow onion, chopped

4 cloves garlic, finely chopped

8 ounces of chopped portobello mushrooms

2 tablespoons finely chopped fresh thyme

1 tablespoon finely chopped fresh rosemary

¼ cup of red wine vinegar

2 tablespoons tamari (low-sodium soy sauce if not GF)

2 tablespoons nutritional yeast

2 tablespoons cornstarch

¼ teaspoon ground black pepper

Salt to taste if needed

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