https://www.copymethat.com/r/nSG529ZJm/amish-white-bread-metric/
79501587
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nSG529ZJm
2024-05-07 02:26:12
Amish White Bread - Metric
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Ingredients
- 473 ml warm water
- 134 grams white sugar
- 12 grams active dry yeast
- 9 grams salt
- 59 ml vegetable oil
- 750 grams bread flour
Steps
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes