Seared Lamb with Coconut Harissa Sauce

bbc.co.uk

Tuemark2

subheading: For the lamb:

2 large garlic cloves, crushed

5cm/2in piece fresh root ginger, peeled and finely grated

2 tsp ground cumin

1 tsp ground cinnamon

pinch caster sugar

2 tbsp light soy sauce

1 tbsp rice wine vinegar

freshly ground black pepper

4 x 150g/5½oz lamb leg steaks, at room temperature

2 tbsp olive oil

subheading: For the sauce:

250ml/9fl oz coconut cream

2 tbsp rose harissa

2 tsp caster sugar

sea salt

subheading: For the tomato and herb salad:

2 handfuls red, yellow and baby plum tomatoes, cut in half

½ small red onion, thinly sliced into half moons

1 garlic clove, crushed

1 tsp rice wine vinegar

1 tsp caster sugar

½ tsp pul biber ( Aleppo pepper)

handful picked dill fronds, coriander leaves and roughly chopped mint leaves

salt

subheading: To serve:

knob of butter

400g/14oz jasmine rice, steamed

large handful salted peanuts, roughly chopped

How-to-videos

Directions at bbc.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer