Spice-Crusted Carrots with Harissa Yogurt

bonappetit.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 pounds small carrots with tops, scrubbed, tops trimmed to ½”

Kosher salt

1 tablespoon sugar

1 teaspoon English mustard powder

1 teaspoon hot smoked Spanish paprika

1 teaspoon ground cumin

½ teaspoon ground coriander or fennel

4 tablespoons vegetable oil, divided

Freshly ground black pepper

½ cup plain Greek yogurt

1 tablespoon harissa paste

2 teaspoons chopped fresh thyme, plus more

½ teaspoon finely grated lemon zest, plus more

Lemon wedges (for serving)

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer