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Spaghetti Carbonara
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 pound spaghetti
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 ounces pancetta, chopped
  • 4 large eggs
  • ½ cup grated Parmesan, plus more for garnish
  • 3 tablespoons minced fresh parsley
Steps
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