Zucchini Hummus

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 ½ lbs zucchini- grilled or roasted

2 to 3 cloves garlic

⅛ cup lemon juice- plus more to taste

¼ cup tahini paste ( or sub ½ an avocado)

½ tsp kosher salt, more to taste

½ tsp cracked pepper

¼ cup or more fresh herbs ( optional) flat-leaf parsley, mint, basil, or a combo

For extra creaminess, add a couple of tablespoons of yogurt!

Garnish with olive oil and zaatar spice or Dukkah. Add Aleppo chili flakes for a little heat if you like.

Directions at feastingathome.com

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