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Ingredients
  • 6 cups chicken, turkey, or vegetable stock
  • 1.5 cups cooked chicken, cubed or shredded
  • 1 cup uncooked orzo pasta
  • ¼ cup fresh basil pesto
  • 1 Tbsp. lemon juice
  • salt and pepper to taste
  • shredded parmesan cheese, for garnish (optional)
Note: Ingredients may have been altered from the original.
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