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Ingredients
  • ¼ c. water
  • 3 ozs. white sugar
  • 2 T. brown sugar
  • 3 ozs Pineapple juice or syrup ( I strain a can of pineapple chunks or tidbits- and save the rest for some other dish.)
  • ¼ c. vinegar
  • ¼ c. water
  • 2 T corn starch
Steps
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