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Shrimp Saganaki (Greek Shrimp Recipe)
  • 1 ½ pounds jumbo shrimp, 2½5, fully thawed, peeled and deveined
  • Kosher salt
  • Black pepper
  • 1 ½ teaspoons dry oregano, divided
  • 1 ½ teaspoons dry dill weed, divided
  • Pinch red pepper flakes
  • 6 garlic cloves, minced, divided
  • Extra virgin olive oil, I used Early Harvest Greek EVOO
  • 1 large red onion, chopped
  • 1 26- ounce can diced tomato, drain only some of the liquid
  • Juice of ½ lemon, more for later if you like
  • Chopped fresh mint leaves, a generous handful
  • Chopped fresh parsley leaves, a generous handful
  • 2 ounces Greek feta cheese, more if you like
  • 6 pitted Kalamata olives, chopped (optional)
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