Beef Birria

themodernproper.com

Cheryl Reiter

2 Dried Ancho Chiles, large

2 Dried Guajillo Chiles

2 to 3 Dried Chiles de Árbol

3 to 3 ½ lbs Chuck roast, cut into 3-inch pieces

1 ½ Tbsp kosher salt

2 tsp freshly ground black pepper

2 Tbsp Extra virgin olive oil

1 medium white onion, cut into 4 wedges

4 garlic cloves smashed

1 tsp ground cinnamon

2 tsp dried oregano

2 tsp ground cumin

2 bay leaves

1 tsp ground ginger

2 cups Beef stock

1 Tbsp white vinegar

2 (14.5 oz) cans fire roasted tomatoes

subheading: For Serving:

raw white onion, chopped

cilantro, roughly chopped

tortillas, warmed

Directions at themodernproper.com

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