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Smoked Salmon-Avocado Sushi Salad
Ingredients
  • subheading: Sushi Rice:
  • 1 ¼ cups water
  • 1 cup uncooked sushi rice
  • ¼ cup seasoned rice vinegar
  • subheading: Dressing:
  • 2 tablespoons less-sodium soy sauce
  • 1 ½ teaspoons seasoned rice vinegar
  • ¼ to ½ teaspoon wasabi paste
  • subheading: Salad:
  • 2 tablespoons sesame seed, toasted*
  • 1 avocado, peeled and cut lengthwise into 16 slices
  • 1 package (3 oz) thinly sliced salmon lox
  • 4 teaspoons chopped pickled ginger slices (from 6-oz jar)
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