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Orange Chicken Lettuce Wraps (Instant Pot)
Ingredients
  • 2 pounds boneless skinless chicken breasts, cut into 2-inch cubes
  • 5 tablespoons cornstarch
  • 2 tablespoons canola oil
  • ⅓ cup water
  • ¼ cup soy sauce
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon Asian sesame oil
  • 1 teaspoon chile-garlic sauce
  • 1 cup fresh orange juice
  • 1 tablespoon grated orange zest
  • Kosher salt and freshly ground black pepper
  • 1 or 2 small heads of Bibb butter, leafy green, or romaine lettuce leaves, for serving
  • Cooked white rice
  • Thinly sliced cucumbers carrots, red bell pepper, carrot, water chestnuts
  • Fresh herbs like Thai basil cilantro, mint and watercress
Steps
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