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Vegan Mixed Grill Platter
Ingredients
  • 1 medium zucchini, cut into ¼-inch-thick coins
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 orange bell pepper, cut into 1-inch pieces
  • 1 cup cherry tomatoes
  • 4 Mama Sezz Mama’s Burger patties or other whole-food, plant-based veggie patties
  • 6 cups torn romaine lettuce
  • 2 cups hot cooked red quinoa
  • ½ cup Mama Sezz Mama’s Ranch Dressing or homemade vegan ranch dressing
  • 2 tablespoons chopped fresh parsley
Steps
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