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Sango O Cus-Cus (Pork, Potatoes and Hominy Soup)
Ingredients
  • 2 pounds pork ribs or espinazo (pork bones)
  • 8 cups beef broth
  • 1 cup soaked dried hominy corn or maíz trillado
  • 2 yellow medium potatoes, peeled and diced
  • 1 cup of aliños sauce
  • 2 teaspoons ground cumin
  • ½ teaspoon ground achiote
  • 1 cup of hogao or Colombian creole sauce, plus more for serving
  • Salt and pepper
  • Fresh cilantro
Steps
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