https://www.copymethat.com/r/nRh4XIAuI/ham-and-asparagus-crepes-with-bechamel-s/
104878641
Fc4mXT3
nRh4XIAuI
2024-05-19 18:02:54
Ham and Asparagus Crepes with Bechamel Sauce
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Ingredients
- 16 thin slices of deli ham, pepper ham, smoked chicken/turkey, or pepper turkey
- 48 asparagus spears (thin are better)
- 2 cups shredded Swiss or medium Cheddar cheese
- 1 batch of basic crepes
- subheading: Bechamel sauce:
- ¼ cup butter
- ⅓ cup flour
- 4 cups milk
- ½ salt
- ½ tsp pepper
- 1 cup grated Parmesan cheese
- 4 green onions, sliced
- 1 tsp chopped fresh thyme
Steps
Directions at yummymummyclub.ca
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