Yule Log (Classic Bûche De Noël)

kingarthurbaking.com

Amy Main

Creator and Admin of Instant Pot 101 for Beginners on Facebook.

Frosting

1 cup (170g) semisweet chocolate wafers, chopped

¾ cup (170g) heavy cream

⅛ teaspoon table salt

1 teaspoon King Arthur Pure Vanilla Extract

6 tablespoons (85g) unsalted butter, at room temperature

Cake

5 large eggs, at room temperature

½ cup (99g) granulated sugar

½ teaspoon table salt

1 teaspoon King Arthur Pure Vanilla Extract

½ cup (60g) King Arthur Unbleached All-Purpose Flour

⅓ cup (28g) Dutch-process cocoa

3 tablespoons (21g) cornstarch

1 teaspoon espresso powder, optional

1 teaspoon baking powder

¼ cup (50g) vegetable oil

6 tablespoons (85g) buttermilk, at room temperature

Filling

1 cup (227g) heavy cream

2 teaspoons King Arthur Pure Vanilla Extract

2 tablespoons (17g) granulated sugar, divided

1 teaspoon Instant ClearJel

¾ cup (170g) mascarpone cheese, at room temperature

Directions at kingarthurbaking.com

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