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Balkan Style Meatballs with Feta Sauce
Ingredients
  • subheading: MEATBALLS INGREDIENTS:
  • Ground beef or lamb 800 g/28 oz
  • Smoked bacon finely sliced 140 g/5 oz
  • Cheddar cheese cut in very small cubes 100 g/3.5 oz
  • Freshly ground pepper to taste
  • Salt 2 tsp
  • Cayenne pepper ¼ tsp
  • Crushed chili pepper 1 tsp
  • Ground smoked paprika powder 1 tsp
  • Powdered garlic ¼ to ½ tsp
  • Dried basil 1 tsp
  • 1 spring onion finely chopped 30 g/1 oz
  • subheading: FETA CHEESE SAUCE INGREDIENTS:
  • Olive oil or lard 2 TBS
  • Grilled and peeled or fresh finely chopped pepper/capsicum 120 g/4.2 oz
  • Small onion 30 g/1 oz
  • Feta cheese 100 g/3.5 oz
  • Beef broth 1 cup
  • Salt to taste
  • Ground smoked paprika ½ tsp
  • Pepper to taste
  • Crushed chili pepper to taste
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