Braised Celery Strips from at Home with Japanese Cooking by Elizabeth Andoh

app.ckbk.com

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 to 3 ounces boneless pork loin

½ teaspooon ginger juice, extracted from grated fresh ginger

2 teaspoons saké (rice wine)

3 large stalks celery

½ tablespoon white sesame seeds

1 tablespoon vegetable oil

2 teaspoons soy sauce

1 teaspoon sugar

¼ teaspoon salt

Directions at app.ckbk.com

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