LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound ground Italian sausage (mild or hot)
  • 12 ounces pasta (I used a small fusilli pasta but you can also use bowties, rigatoni, penne, macaroni, cavatappi etc.)
  • 2 cups beef broth
  • 1 (28 ounce) can or jar of your favorite spaghetti sauce
  • 1 cup ricotta cheese or cottage cheese
  • 1 cup grated mozzarella cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer