https://www.copymethat.com/r/nRTxcNKip/singapore-chicken-vermicelli-noodles/
139573930
RCqw7wV
nRTxcNKip
2024-12-13 21:18:07
Singapore Chicken Vermicelli Noodles
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Ingredients
- 100 g/3.5 oz dried vermicelli noodles (not glass noodles)
- subheading: SINGAPORE NOODLES SAUCE:
- 3 tbsp light soy sauce , or all-purpose soy (not dark soy) (Note 1)
- 3 tbsp Chinese cooking wine (Shaoxing wine, Note 2)
- 3 tsp curry powder (Note 3)
- 1 tsp white sugar
- ½ tsp white pepper (sub black pepper)
- subheading: CHICKEN:
- 150g/ 5 oz skinless boneless chicken thighs (sub breast or tenderloin), cut in half lengthways then finely sliced into 5mm / 1/5″ strips
- ¼ tsp cooking salt / kosher salt
- ½ tsp curry powder (Note 3)
- subheading: STIR FRY ADD-INS:
- 2 tbsp plain oil (canola, veg, peanut)
- 2 eggs , whisked
- 100g/3 oz streaky bacon , chopped into small pieces
- ½ brown onion , finely sliced
- 3 garlic cloves , finely minced
- 1 red capsicum (bell pepper), deseeded and finely sliced
- 1 very heaped cup bean sprouts (or more leafy greens)
- 1 very heaped cup baby spinach (or other cook-able leafy greens or more bean sprouts)
Steps
Directions at recipetineats.com
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