Grand Canyon Phantom Ranch Stew Recipe!

grandcanyontreks.org

Chub

1 COARSE CHOPPED ONION

¼ COARSE CHOPPED CELERY STALK

2 tablespoons OF BURGUNDY WINE

2 tablespoons OF RED WINE VINEGAR

2 tablespoons OF BEEF BASE

2.5 cups OF WATER

1 Teaspoon FRESH GROUND PEPPER

½ Tablespoon GARLIC POWDER

½ Tablespoon THYME

½ Tablespoon WHOLE OREGANO

½ Teaspoon GROUND CLOVES

1 Teaspoon FRESH BAY LEAVES (or 1 leaf)

SIMMER FIVE HOURS.

THEN ADD THE FOLLOWING INGREDIENTS.

2 16oz CANS OF GREEN BEANS

1 16oz CAN OF CARROTS

3 lbs IRISH POTATOES (or 3 cans)

1 16oz CAN OF WHOLE CORN

Directions at grandcanyontreks.org

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