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Ingredients
  • 1 head cauliflower, leaves removed
  • 2 tablespoons plus 1 teaspoon canola oil
  • Kosher salt and freshly ground black pepper
  • ½ cup hot sauce, such as Frank's Red Hot sauce
  • ½ cup Sriracha (Asian chile sauce)
  • ½ cup (1 stick) unsalted butter, cut into small pieces
  • 1 tablespoon crumbled blue cheese or more to taste
  • Equipment: 1 large rimmed baking sheet
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