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Shawarma Spiced Tofu Bowl
Ingredients
  • subheading: For the tofu:
  • 1 225g block smoked tofu
  • 2 tbsp olive oil
  • ½ tsp cinnamon
  • ½ tsp ground coriander
  • ½ tsp garlic granules
  • 1 tsp cumin
  • 1 tsp paprika
  • ¼ tsp sea salt
  • subheading: For the harissa hummus:
  • 150g hummus
  • 2 tbsp harissa
  • subheading: For the garlic yogurt sauce:
  • 3 tbsp unsweetened vegan yogurt
  • 1 large garlic clove, minced
  • 1 to 2 tsp extra virgin olive oil
  • 1 tbsp lemon juice
  • Pinch of salt
  • subheading: For the quinoa tabbouleh:
  • 250g cooked quinoa
  • ¼ medium red onion, finely diced
  • 1 medium tomato, diced
  • 30g parsley, finely chopped
  • Juice of ½ lemon
  • 2 tsp extra virgin olive oil
  • ¼ tsp salt
  •  
  • ¼ cucumber, sliced
  • Quick pickled red onions
Steps
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