Smoky Chilli Braised Beef with Cornbread Dumplings

donnahay.com.au

Kelly Killeen Talele

2 TABLESPOONS OLIVE OIL

1.5KG BEEF BRISKET, TRIMMED AND CUT INTO 2CM PIECES

SEA SALT AND CRACKED BLACK PEPPER

1 BROWN ONION, CHOPPED

2 CLOVES GARLIC, CRUSHED

2 TEASPOONS SWEET SMOKED PAPRIKA

2 DRIED CHIPOTLE CHILLIES , CHOPPED

¼ CUP (45G) BROWN SUGAR

1 TABLESPOON TOMATO PASTE

2 X 400G CANS CHERRY TOMATOES

2 CUPS (500ML) BEEF STOCK

subheading: CORNBREAD AND CORIANDER DUMPLINGS:

1½ CUPS (225G) PLAIN (ALL-PURPOSE) FLOUR

1 TABLESPOON BAKING POWDER

1 CUP (170G) INSTANT POLENTA

1½ CUPS (375ML) BUTTERMILK

SEA SALT AND CRACKED BLACK PEPPER

1 CUP (120G) GRATED VINTAGE CHEDDAR

½ CUP CHOPPED CORIANDER (CILANTRO) LEAVES

1 LONG RED CHILLI, CHOPPED

Directions at donnahay.com.au

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