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Skillet Shrimp and Rice
Ingredients
  • 1 lb extra-large shrimp, peeled, deveined
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon paprika
  • salt
  • 8 ounces chorizo sausages, cut in ¼-inch pieces
  • 1 medium onion, finely chopped
  • 6 medium garlic cloves, thinly sliced
  • 1 1⁄2 cups medium grain rice (uncooked)
  • 1 (14 ½ ounce) can diced tomatoes
  • 2 cups water
  • 1 (8 ounce) bottle clam juice
  • 1 cup frozen peas
  • pepper
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