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Cranberry-Orange Bars
Ingredients
  • 3 cups fresh or frozen cranberries
  • 2 large unpeeled oranges, cut into quarters and seeded
  • 2-½ cups sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground ginger
  • ½ cup chopped nuts, optional
  • subheading: CRUST:
  • 3-¼ cups all-purpose flour
  • ¾ cup sugar
  • 1 tablespoon grated lemon peel
  • 1 cup butter or margarine
  • 3 egg yolks
  • ¾ teaspoon vanilla extract
  • 1 to 2 tablespoons water
Steps
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