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Beet & Blue Cheese Salad
Ingredients
  • 3 pounds medium beets
  • ΒΌ cup grapeseed oil, plus more for brushing
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon light brown sugar
  • 1 garlic clove, minced
  • 3 scallions, white and light green parts only, thinly sliced
  • 1 tablespoon finely chopped dill
  • 1 tablespoon finely chopped parsley
  • 4 ounces firm cow-milk blue cheese, such as Point Reyes Original Blue, crumbled
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