Cuban Black Beans

holycowvegan.net

Indie Roo Sheltie

1 cup dried black beans (or 28 oz canned black beans, drained and rinsed)

2 medium red onions (diced, divided)

2 bay leaves (needed only if you are cooking dried beans from scratch)

1 teaspoon extra virgin olive oil (or any neutral oil)

6 cloves garlic (minced)

2 bell peppers (diced. I used one red bell pepper and one yellow bell pepper)

1 large sweet potato (diced)

1 teaspoon dried oregano (or marjoram, or Mexican oregano)

2 teaspoons ground cumin

1 teaspoon red pepper flakes (or paprika. Use less red pepper if sensitive to heat, more for more heat).

2 cups vegetable stock (or water, or liquid from cooking beans)

Salt and ground black pepper to taste

Note: Ingredients may have been altered from the original.

Directions at holycowvegan.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer