Banana Bread - Gluten-Free

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

4 large ripe bananas, mashed, about 1.5 cups

2 large eggs

¼ cup grass-fed butter, melted and cooled

2 tsp pure vanilla extract

1 ⅔ cups gluten-free all-purpose flour

½ cup coconut sugar

1 tsp baking soda

½ tsp sea salt

2 tsp ground cinnamon, optional

⅔ cup chocolate chips, optional

Directions at theroastedroot.net

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