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Easy Brussels Sprout Slaw
Ingredients
  • subheading: For the Slaw:
  • 1 pound Brussels sprouts (sliced paper-thin)
  • 1 medium shallot (sliced thin)
  • 1 medium apple (cored and sliced thin)
  • ½ cup chopped pecans
  • ½ cup pomegranate arils
  • subheading: For the Vinaigrette:
  • 1 tablespoon apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon honey
  • ¼ teaspooon celery seeds
  • ¼ teaspoon fine sea salt
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