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Southern Cornbread Dressing
Ingredients
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  • subheading: 18:
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  • Original recipe yields 18 servings
  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) package dry corn bread mix
  • 1 (1 pound) loaf day-old white bread, torn into small pieces
  • 4 tablespoons margarine
  • ½ cup chopped onions
  • ½ cup chopped celery
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ⅛ teaspoon garlic powder
  • 2 teaspoons poultry seasoning
  • ½ teaspoon ground black pepper
  • 6 eggs
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