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Ingredients
  • subheading: For the Grilled Asparagus:
  • ½ pound asparagus
  • Olive oil, for brushing
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • subheading: For the Quiche:
  • 8 ounces block-style  dairy-free cheese of your choice, crumbled
  • 2 (12.3-ounce) packages firm silken tofu, drained
  • ½ cup soy milk, or  almond milk
  • ¼ cup nutritional yeast
  • 3 tablespoons finely ground cashews
  • 3 tablespoons cornstarch
  • 3 tablespoons dairy-free cream cheese, such as Tofutti
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground turmeric
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