https://www.copymethat.com/r/nQi6Wk0Cj/classic-hot-cross-buns-with-custard-cros/
136376869
azPeLEo
nQi6Wk0Cj
2024-06-09 09:08:31
Classic Hot Cross Buns with Custard Cross
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Ingredients
- subheading: Pastry Cream Cross:
- 20g corn starch
- 45g sugar
- 1 egg
- ¼ tsp salt
- ½ tsp vanilla bean paste
- 200g whole milk
- 20g unsalted butter, at room temperature
- subheading: Bun Dough:
- 300g strongly brewed earl grey tea (see notes)
- 200g raisins, golden raisins, or sultanas
- 50g dried currants
- 360g whole milk, lukewarm
- 120g granulated sugar
- 3 tsp instant yeast
- 300g all-purpose flour
- 290g bread flour (High grade or strong if you're outside the US!)
- 1 tsp salt
- 3 ¼ tsp cinnamon
- 1 ½ tsp ground nutmeg
- 1 ¼ tsp ground ginger
- ¾ tsp allspice
- ½ tsp ground cloves
- ½ tsp cardamom
- ½ tsp ground coriander
- 1 tsp vanilla bean paste
- 130g unsalted butter, at room temperature
- subheading: Sugar Syrup:
- 30g water
- 25g Sugar
- ⅛ tsp vanilla bean paste (optional)
- tiny pinch of salt
Steps
Directions at cloudykitchen.com
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